How to Prepare Delicious Ramadan Special - Coconut Prawns Fry

Ramadan Special - Coconut Prawns Fry.

You can have Ramadan Special - Coconut Prawns Fry using 25 ingredients and 8 steps. Here is how you cook it.

Prepare 250 of gms. prawns.
Prepare 2 tbsp. of mustard oil.
You need 1 of " cinnamon stick.
You need 2-3 of green cardamoms.
It's 4-5 of cloves.
You need 2 of dry red chilies.
You need 2 of bay leaves.
It's 1 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
It's 2 of onions, chopped.
It's 2-3 cloves of garlic, chopped.
It's 1 tsp. of ginger, finely chopped.
You need 2 tbsp. of raw mango, chopped.
You need 2-3 of green chilies, slit.
You need 1 cup of fresh grated coconut.
You need 1 tbsp. of panch phoron, dry roasted.
It's 2-3 tbsp. of coriander leaves, chopped.
Prepare 1 tsp. of lime juice (opt).
It's of marination-.
It's to taste of salt.
It's 1 tsp. of turmeric powder.
You need 1 tbsp. of red chili powder.
You need 1 tsp. of ginger-garlic paste.
You need 1 tbsp. of vinegar.
You need 1/2 tsp. of roasted cumin powder.
Prepare 1 of tbsp.mustard oil.

Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes..
Grind the coconut and the roasted panch phoron without any water..
Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds..
Add the onion, ginger, garlic and raw mango. Fry till light brown..
Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry..
Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more..
When done, add coriander leaves and lime juice. Give it a stir and switch off the flame..
Serve with plain steamed rice, jeera rice or chapattis..