How to Make Delicious Ramzan Special Chicken Biryani - Ramadan Insight

Ramzan Special Chicken Biryani.

You can have Ramzan Special Chicken Biryani using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ramzan Special Chicken Biryani

1. It's 1 of . Basmathi rice - 3 cups.
2. You need 2 of . Chicken - 500 gm.
3. It's 3 of . Onion - 4 sliced thinly.
4. You need 4 of . Tomato - 2 chopped finely.
5. It's 5 of . Ginger garlic paste - 2 tbsp.
6. It's 6 of . Biryani masala - 1 tsp.
7. You need 7 of . Cloves - 5.
8. Prepare 8 of . Cinnamon - 2 sticks.
9. You need 9 of . Cardamom - 3.
10. It's 10 of . Bay leaf, Mace, Stone flower - 1.
11. You need 11 of . Black cardamom - 1.
12. It's 12 of . Salt - as needed.
13. Prepare 13 of . Mint - Handful chopped.
14. It's 14 of . Coriander - Handful chopped.
15. It's 15 of . Oil - 250 ml.
16. Prepare of To Marinate:.
17. You need 1 of . Chilli powder - 2 tsp.
18. You need 2 of . Curd - 125 ml.
19. You need 3 of . Orange food colour - pinch.
20. You need 4 of . Green chilli - 4.
21. Prepare 5 of . Lemon - 1.
22. It's 6 of . Salt - 1 tsp.

Ramzan Special Chicken Biryani instructions

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours..
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker..
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour..
4. While onion cooking other side wash basmathi rice and soak..
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes..
6. Add coriander and mint leaves. Add salt..
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done..
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice..
9. Serve hot with raita or biryani gravy..