Easiest Way to Prepare Yummy #Ramadan#Soft and spongy Khamn dhokka - Ramadan Insight

#Ramadan#Soft and spongy Khamn dhokka.

You can have #Ramadan#Soft and spongy Khamn dhokka using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of #Ramadan#Soft and spongy Khamn dhokka

1. It's 3 cup of basan.
2. Prepare 1 cup of suji.
3. Prepare 1 cup of yogurt.
4. It's 1 of pouch eno.
5. It's 1 tsp of rai.
6. Prepare leaves of Some curry.
7. You need 1 of onion.
8. It's 1 tbsp of oil.
9. You need 1/2 tsp of baking soda.
10. It's 5-6 of green chili.
11. It's 1 tbsp of sugar.
12. You need 1 tsp of green chili and ginger paste.
13. It's to taste of salt.

#Ramadan#Soft and spongy Khamn dhokka step by step

1. Ek bowl me basan, suji yogurt, salt n eno dale. Aur milaye achhe se... Sath hi green chilli n ginger paste dale n mix well... Steam cooker me water dale n grm kre. Steam plate grese kre aur better dale aur steam kre 15 min.. Midiam flame hi rakhe. Sare dhokle esi trha steam kr le.. Ek pan me oil grm kre rai dale crackle hone pr onion slices and green chilli dale and saute kre...
2. Ek pan me oil grm kre rai dale crackle hone pr onion slices, green chilli and curry leaves dale saute kre...
3. Than 1 cup water and sugar dale, boil aane pr flame off kr de...
4. Now khamn dhokla pr onion and sugar wala tadka sprinkle kre...
5. And serve it.....