How to Prepare Yummy Pisang Goreng / Indonesia Fried Banana in Batter - Ramadan Insight

Pisang Goreng / Indonesia Fried Banana in Batter.

You can cook Pisang Goreng / Indonesia Fried Banana in Batter using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pisang Goreng / Indonesia Fried Banana in Batter

1. It's of Banana, the one that' s ok for baking or frying, cut at an angle.
2. Prepare of Flour.
3. Prepare of Some water or milk.
4. You need of Sugar.
5. It's Pinch of salt.
6. You need of Vanilla essence.
7. It's of Oil for frying.

Pisang Goreng / Indonesia Fried Banana in Batter instructions

1. So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question..
2. Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix..
3. Add the water or milk gradually. Make it into a nice thick but still runny batter..
4. Add the banana pieces. Coat them nicely..
5. Add the oil in a pan. Heat it on medium high heat..
6. Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan..
7. Fry them until golden brown..
8. Take them out. Do until everything is finished..
9. Rest them so the oil comes out..
10. Serve..