How to Prepare Tasty Kolak Pisang (stewed banana in coconut milk) - Ramadan Insight

Kolak Pisang (stewed banana in coconut milk).

You can have Kolak Pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kolak Pisang (stewed banana in coconut milk)

1. It's 2 pcs of cooking banana / plantains.
2. It's 500 ml of water.
3. You need 100 ml of coconut cream.
4. Prepare 250 gr of palm sugar.
5. You need 2 of pandan leaves.
6. You need 1 tsp of cinnamon powder / 1 stick of cinnamon.
7. You need Pinch of salt.

Kolak Pisang (stewed banana in coconut milk) instructions

1. Thick sliced the banana into 5 ot 6 pieces each.
2. Boil the water with a pinch of salt.
3. Add the palm sugar, cinnamon and pandan leaves into the water.
4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
5. Add the coconut cream while stirring the water, stir well until the coconut is blended..
6. Keep it on the medium heat for another 5-10mins.
7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.