Recipe: Tasty Ramadhan spl daleem - Ramadan Insight

Ramadhan spl daleem.

You can have Ramadhan spl daleem using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ramadhan spl daleem

1. It's 700 gm of boneless chicken.
2. It's 150 gm of dalia or broken wheat.
3. Prepare 1 tsp of chana dal, tuar dal, masoor dal.
4. Prepare 2 tsp of urad dal or maash dal and basmati or any normL rice.
5. It's to taste of Salt.
6. Prepare 4 tsp of Mirchi powder.
7. Prepare 2 tsp of Haldi.
8. Prepare of Ginger garlic paste.
9. Prepare leaves of Coriander 1 bunch.
10. You need leaves of Pudina 1 bunch.
11. You need 10-15 of Hari mirchi.
12. Prepare 100 gm of Curd.
13. You need 1 tsp of Shahzeera.
14. You need of Black pepporcorn.
15. Prepare 1 of tsp.
16. It's 1 tsp of Kebab chini.
17. You need of Dalchini 2 small sticks.
18. You need 1 tsp of Black pepper powder.
19. It's 1 tsp of Garam masala.
20. Prepare of Fried onion.
21. You need of Kaju.
22. It's of Lemon 1 whole.

Ramadhan spl daleem step by step

1. Soak all lentils for 3 hrs.. take pan add the lentils in cooker add water, hari mirchi,half coriander leaves, halfpudina leaves, black peppercorn, kebab chini, dalchini..put on stove for 3- 4 whistle.even u can cook on wok till all the lentils become soft..
2. Meanwhile marinate chicken with ginger garlic paste,haldi, salt, mirchi, coriander leaves, curd, mint leaves, half hari mirchi,add oil put in stove for 20- 25 mint till mutton tendor.and easy to shredded,.
3. Cool the lentil and chicken mixture, blend the lentils puree add in chicken cooked pan in which there is a left over oil, add puree mix well, shredd the chicken add on pan, mix well add fried onion crispy, mint, coriander, lime juice, garam masala, black pepper, mix well.. till the lentils and chicken mixed up well, and u can use laddle for dhotna of haleem for 10 - 15 mints...
4. Now the reshedaar haleem is ready.. serve with onion,mint and fried kaju.