Recipe: Perfect Imli alu bukhare sharbat (Ramadan iftar) - Ramadan Insight

Imli alu bukhare sharbat (Ramadan iftar).

You can have Imli alu bukhare sharbat (Ramadan iftar) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Imli alu bukhare sharbat (Ramadan iftar)

1. It's 100 of grm, Tamarind.
2. It's 100 of grm, prune.
3. Prepare 2 of cups, Water.
4. Prepare 1/2 of cup, sugar.

Imli alu bukhare sharbat (Ramadan iftar) instructions

1. Firstly, soak Prune and Tamarind into the water and put aside for a night..
2. After that, strain them and extract the seeds from them..
3. In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes..
4. Now, strain it with Muslin cloth and cool it..
5. Put two 2tbsp of syrup in a glass of water and use it..