How to Cook Tasty Carry Chilli Garlic Sauce Ramadan Special - Ramadan Insight

Carry Chilli Garlic Sauce Ramadan Special.

You can cook Carry Chilli Garlic Sauce Ramadan Special using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carry Chilli Garlic Sauce Ramadan Special

1. It's of Peeled Carries (chilli huyi kachi imli) : 1 kg almost.
2. You need of Water (pani) : 3 glasses / 750 ml + some more if thick.
3. Prepare 2 tbsps of Salt (namak).
4. Prepare of Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium.
5. You need 2 tbsps of Coriander powder (dhanya powder).
6. Prepare of Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps.
7. Prepare of Garlic cloves (lehsan ke jaway) 8-9.
8. Prepare 2.5 cups of Brownsugar or Shakar :.

Carry Chilli Garlic Sauce Ramadan Special instructions

1. In wok (pan) ; add carries (kachi imli), water (pani) 3 glasses.
2. Cover and cook for 15 minutes on medium flame.
3. Uncover and cook ; Set aside and let it cool.
4. Blend it and cook again.
5. Blend soaked red chillies (laal mirchyn) & garlic (lehsan) ; Add in wok (pan) ; Cook.
6. Add coriander powder (dhanya powder), Cumin (zeera), salt (namak), Brown sugar or Shakar ; cook for until thickens.
7. Let it cool ; Store it in dry and Airtight container.